Must Try Foods

Aling Lucing’s Sisig
Aling Lucing’s Sisig offers the best sisig in town. Because of its mouth-watering hot-grilled sisig, people from different places continue to go and dine here. It’s sisig gone through different disciplined processes to produce the best sizzling sisig in town!

acknowledgement:
Ms. Annette Tinio – Head of Culiat Foundation

Armando's Pizza (Pambansang Pizza) & Historic Camalig Restaurant

One of the Angeles City’s prides when it comes to remarkable places to dine in is the CAMALIG. Its ambiance is very unique and trending because of its old-world concept. This place before is a rice field whereas until now, the structure has been maintained for about a hundred years. And of course, their specialty food, the Armando’s pizza; Ang pambansang pizza. There are different delicious kinds of pizza and pasta served here. This restaurant not only offers food and gives delicate services but also shares a twist of local history to its customers through its unique presentation of an old kamalig or barnhouse which is a part of the early Kapampangan lifestyle. A lot of photographs also present the Kapampangan culture and history.

acknowledgement:
Mr. Marc Nepomuceno – Owner

Authentic Kapampangan Food (Cely’s Carinderia)

Even though called carinderia, Cely’s Carinderia offers exquisite native Kapampangan dishes. These Kapampangan dishes are extremely different to other foods because of its high class and lip smacking goodness. One unique fact that their customers want is that dining here isn’t different from eating in your own house because you can do what you want like what most Kapampangans do, eating by hands. The costumers are given VIP services. Believe it or not, the owner takes the responsibility to satisfy his costumer by cooling them with a fan in his hand.

acknowledgement:
Mr. Wilfredo Soriano – Owner

Tibok-tibok and other Kakanin (Susie’s Cuisine)

Kapampangans are known in making various delicacies and other authentic cuisines especially meriendas. Susie’s Cuisine is best in serving these kinds of foods – only found here in Angeles City! Offering the not equaled tibuk-tibok in town, Susie’s Cuisine marked Angeles City’s food industry with its delectable food. Susie’s Cuisine offers different specialties like pancit lulog, leche flan, jaleang ube, mocha, pasalubongs and the undefeated tibuk-tibok.

acknowledgements:

Ms. Jesusa Yabut – Owner

Mr. Glenn Yabut

Ms. Beck Pineda

Ms. Maricel Harnecillio

Ms. Rosalie Tolentino

Variety of Kapampangan Food (19 Copung Copung Grill)

The 19 Copung Copung grill restaurant is said to be historic in terms of its ambiance and the way their workers/employees serve. If you’re looking to delicate food and services, 19 Copung Copung Grill is what you need! Tounge-tickling food and friendly crews will definitely satisfy your food crave.

acknowledgements:
Mr. Chris Timbol – Owner

Ms. Gay Gutierrez – Supervisor

Japanese Food (YU-FU-IN)

'Irrashai-mase'. You just find the right place for family occasions, business meetings and simple after-work get-togethers in Yu-fu-in! If you have the Japanese food crave in your mouth, this is the perfect place where you could find authentic Japanese foods. When you go here, it feels like you are already dining in Japan’s best restaurants. They value the customers comfort and satisfaction. First class services – without any doubt!

acknowledgement:
Ms. Mitch Otsuru – Owner

Halo-halo (RFW)

acknowledgements:
Mr. Willie Cruz – Owner

Mr. Remy Cruz

Mr. Fredie Cruz

Kapampangan Food ft. Claude's Taba Talangka and Balo-balo (Bale Dutung)

acknowledgement:
Mr. Claude Tayag – Owner and Chef

Purple Pad Thai Restaurant

acknowledgements:
Mr. Israel T. Cunanan – Chef

Mr. Randy R. Ramos – Marketing Manager

Ms. Maya D. Nunag – Photographer